OMG!!! How perfect is this Chocolate Date Pudding with Bourbon Toffee Sauce for these frigdet New York City nights? Stop drooling and check this recipe. I would add a pinch of chill pepper on top.
Source: Citrus and Candy ( My favorite recipe site... Become a fan!!!)
Ingredients: Half of a pear, diced 1/2 oz. spiced honey* 1/2 oz. fresh lime juice 1 and 1/2 oz. anjeo tequila
Method: Muddle pear, spiced honey and lime juice in a Boston glass. Add Tequila and shake vigorously with ice. Strain into a brandy snifter partially filled with crushed ice. Garnish with pear slice encrusted with cinnamon.
*Spiced Honey Instructions: Combine 250 ml of honey with 1 teaspoon of cinnamon, ancho chile powder, cayenne. Add 200 mL hot water and stir until consistent. Let cool and serve. source: City food
